elevate kombucha rotating tap  5


glory bee honey lemonade  5


yuppie hell - coconut infused iced coffee cream/soy  4


bottled cane sugar soda – coke, sprite, fanta  3


hansen’s cane sugar soda  2


dry soda – rotating  3



PRI jalapeño poppers  8                                                                            

five fresh spicy jalapeño poppers stuffed with parmesan

and cream cheese, pastry wrapped and baked golden brown.

served with raspberry hoisin.


stuffed mushrooms  10                                                                              

six jumbo mushrooms stuffed with parmesan, artichoke hearts

and sundried tomato.  topped with smoked gouda.   


insalata caprese

half/full 10/17

A bed of crostinis, fresh mozzarella, tomato,

and basil leaves - dressed with olive oil and balsamic vinaigrette.


miso soup

cup/bowl 4/6

shiro miso, ginger, tofu, sesame oil, black sesames (VEGAN)

*ask about our soup specials               


spirolls 4                                                                                                   

Three herbed rolls served with buttermilk poppyseed

dressing or marinara (VEGAN)




half/full   10/14

all our salads feature organically grown fresh greens

all prepared ingredients are made from scratch in the PRI kitchen

our salad dressings are hand crafted in house in small batches


roasted beet

organic field greens, roasted beets, candied hazelnuts, paper-thin red onions, and chevre

served with PRI sherry marmalade vinaigrette



organic field greens, pear, roasted baby potatoes, paper-thin red onion

served with PRI pesto and creamy vegan garlic sauce  (VEGAN)


hot spinach

fresh spinach, layered with red onion, sliced mushrooms, and cherry tomatoes

served with hot honey mustard dressing (VEGAN)


gorgonzola greens

organic field greens, toasted walnuts, gorgonzola cheese, slivered red onions

served with PRI sherry marmalade vinaigrette



half/full    6/9

dinner confetti salad with organic greens, cucumber, carrots, tomatoes,

toasted sunflower seeds, and sesame seeds

served with buttermilk poppy seed, sesame ginger (VEGAN), or balsamic vinaigrette (VEGAN)




all our pizzas come with a cheese or vegan base


cheese base:  housemade seasoned marinara, topped with a blend of mozzarella, cheddar, and provolone

vegan base:  housemade seasoned marinara, spinach, and our own classic vegan cheese alternative



personal    9       /        small 18           /        medium 22         /         large 27

gluten free crust - two sizes:  personal add 1, medium add 4

.5/.5 split surcharge 2


1.    roasted potatoes, pears, pesto

2.    granny smith apple, smoked gouda, walnut

3.    caramelized onion, braised eggplant, chevre

4.    spinach, kalamata olive, artichoke hearts, feta

5.    mushroom, herbed zucchini, smoked cheddar

6.    spicy baked tofu, roasted garlic, black olives

7*.  marinated portabella, shallots, arugula

    *personal 11 / small 22 / medium 28 / large 33


chef’s choice

personal    11        /        small 22        /        medium 28        /         large 33

A dazzling mandala of ten different vegetables, fruits, and cheeses, arranged by the chef for your pleasure


greek pizza 

one size 30

flaky filo crust, pesto, spinach, mushrooms, onions, mozzarella, breaded tomato, feta




choose cheese or vegan base

personal    6        /        small 12        /        medium 16        /        large 20

gluten free crust - two sizes:  personal add 1, medium add 4

.5/.5 split surcharge 2


regular toppings: 

personal    1*        /        small 2        /        medium 3        /        large 4

*limit three toppings for personal pizzas


pineapple                    spinach

mushrooms                 apple

pear                             peaches

jalapeño                      black olives

bell peppers               tomato

onion                           minced garlic

roasted potato           broccoli


noble toppings

personal    2*        /        small 3        /        medium 4        /        large 5

*limit three toppings for personal pizzas


artichoke heart          walnuts

chevre                         eggplant

kalamata olives          sun dried tomatoes

smoked cheddar        caramelized onion

pesto                           spicy tofu

gouda                          feta

gorgonzola                 roasted zucchini

roasted garlic             curried cauliflower

extra cheese     


happy hour   5-6 nightly


rotating tap  3


wine  5


well 4


one topping personal pizza  5


half specialty salad  6


small house salad  4


jalapeno poppers  5


stuffed mushrooms  5


spirolls  3

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